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Your Free 7-Day Healthy Meal Plan

28 delicious, macro-balanced meals with complete nutrition breakdowns, prep tips, and a full grocery list. Designed for ~2,000 calories/day.

~2,000
Cal/day
~150g
Protein
~200g
Carbs
~65g
Fat
Track These Meals in Calibite
1

Day 1: Fresh Start Monday 🌱

2000 cal • 125g protein • 182g carbs • 80g fat

Breakfast5 min

Greek Yogurt Power Bowl

200g Greek yogurt, 30g granola, 1 sliced banana, 15g honey, 10g chia seeds, handful of blueberries

💡 Tip: Swap granola for crushed almonds to cut 8g of sugar.

480 cal
28g P
62g C
14g F
Lunch15 min

Grilled Chicken & Avocado Salad

150g grilled chicken breast, mixed greens, cherry tomatoes, cucumber, ½ avocado, 15ml olive oil & lemon dressing, 1 whole wheat roll

580 cal
48g P
38g C
24g F
Snack2 min

Apple Slices & Almond Butter

1 medium apple (sliced), 2 tbsp almond butter, sprinkle of cinnamon

290 cal
7g P
30g C
18g F
Dinner30 min

Herb-Baked Salmon with Sweet Potato

150g salmon fillet (dill & lemon), 200g roasted sweet potato, 150g steamed broccoli, 10ml olive oil

💡 Tip: Bake salmon at 200°C for 12-15 minutes for a flaky finish.

650 cal
42g P
52g C
24g F
2

Day 2: Protein Power Tuesday 💪

2060 cal • 147g protein • 188g carbs • 74g fat

Breakfast10 min

Veggie Egg Scramble on Toast

3 whole eggs scrambled with spinach, diced bell peppers, 30g crumbled feta, 2 slices whole wheat toast

520 cal
32g P
38g C
26g F
Lunch20 min

Turkey & Black Bean Quinoa Bowl

150g seasoned ground turkey, 150g cooked quinoa, 80g black beans, corn, fresh salsa, 50g sliced avocado, lime squeeze

💡 Tip: Meal prep the quinoa and turkey on Sunday for a 5-min assembly.

620 cal
45g P
58g C
20g F
Snack3 min

Banana Protein Smoothie

1 scoop whey protein, 1 banana, 200ml unsweetened almond milk, 15g peanut butter, ice

340 cal
30g P
32g C
12g F
Dinner20 min

Beef & Vegetable Stir-Fry

150g lean beef strips, broccoli, snap peas, bell peppers, carrots, 150g brown rice, 15ml soy sauce, fresh ginger & garlic

580 cal
40g P
60g C
16g F
3

Day 3: Mediterranean Wednesday 🫒

1860 cal • 120g protein • 196g carbs • 62g fat

Breakfast5 min (night before)

Berry Overnight Oats

80g rolled oats, 200ml milk, 30g mixed berries, 15g chia seeds, 10g honey — prepared the night before

💡 Tip: Add a scoop of protein powder for an extra 25g protein.

440 cal
18g P
64g C
12g F
Lunch10 min

Mediterranean Chicken Wrap

Whole wheat tortilla, 50g hummus, 120g grilled chicken, roasted red peppers, crumbled feta, mixed greens, drizzle of tzatziki

560 cal
40g P
48g C
22g F
Snack3 min

Greek Yogurt Trail Mix Parfait

150g Greek yogurt layered with 30g mixed nuts and dried cranberries

320 cal
20g P
28g C
16g F
Dinner25 min

Lemon-Herb Baked Cod

180g cod fillet with lemon & herbs, roasted zucchini, cherry tomatoes, red onion, 150g couscous, light olive oil dressing

540 cal
42g P
56g C
12g F
4

Day 4: Plant-Forward Thursday 🥑

1870 cal • 118g protein • 196g carbs • 64g fat

Breakfast10 min

Smashed Avocado Toast with Eggs

2 slices sourdough, ½ ripe avocado (smashed), 2 poached eggs, cherry tomatoes, everything bagel seasoning, red pepper flakes

490 cal
22g P
40g C
28g F
Lunch25 min

Hearty Red Lentil Soup

300ml red lentil soup (onion, garlic, cumin, turmeric), 1 whole grain roll, side salad with olive oil & vinegar

💡 Tip: Make a big batch — this soup freezes perfectly for 2-3 months.

520 cal
28g P
68g C
14g F
Snack2 min

Cottage Cheese & Berry Bowl

200g cottage cheese, mixed berries (strawberries, blueberries), 10g honey drizzle

240 cal
26g P
24g C
4g F
Dinner25 min

Chicken Pasta Primavera

120g sliced chicken breast, 80g whole wheat penne, zucchini, bell peppers, cherry tomatoes, marinara sauce, grated parmesan

620 cal
42g P
64g C
18g F
5

Day 5: Fuel Friday

1880 cal • 124g protein • 196g carbs • 60g fat

Breakfast15 min

Banana-Oat Protein Pancakes

1 mashed banana, 60g oats, 1 egg, 1 scoop vanilla protein powder — blended and cooked. Topped with berries & 15g maple syrup

💡 Tip: Make extra batter and refrigerate — lasts 2 days.

480 cal
32g P
62g C
10g F
Lunch15 min

Tuna Poke Bowl

150g sushi-grade tuna (cubed), 150g sushi rice, edamame, sliced cucumber, 50g avocado, soy-sesame dressing, sesame seeds, nori strips

600 cal
40g P
58g C
20g F
Snack5 min

Rainbow Veggie Hummus Plate

60g hummus, carrot sticks, celery sticks, bell pepper strips, cucumber rounds

200 cal
8g P
22g C
10g F
Dinner30 min

Grilled Pork Tenderloin

150g herb-marinated pork tenderloin, roasted Brussels sprouts with balsamic glaze, 200g mashed sweet potato

600 cal
44g P
54g C
20g F
6

Day 6: Simple Saturday ☀️

1880 cal • 114g protein • 192g carbs • 72g fat

Breakfast5 min

Tropical Smoothie Bowl

Frozen mango & berries, 1 banana, handful spinach, 1 scoop protein, 200ml almond milk — blended thick. Topped with granola, coconut flakes, sliced kiwi

460 cal
28g P
58g C
14g F
Lunch10 min

Chicken Caesar Lettuce Wrap

Large whole wheat wrap, 120g grilled chicken, romaine hearts, shaved parmesan, light Caesar dressing, crouton crumble

520 cal
38g P
42g C
22g F
Snack3 min

Rice Cakes with PB & Banana

2 brown rice cakes, 2 tbsp peanut butter, sliced banana, drizzle of honey

340 cal
10g P
40g C
16g F
Dinner20 min

Lime-Cilantro Shrimp Tacos

150g grilled lime shrimp, 3 small corn tortillas, purple cabbage slaw, avocado crema, fresh cilantro, lime wedges

💡 Tip: Marinate shrimp in lime juice + chili for 15 min before grilling.

560 cal
38g P
52g C
20g F
7

Day 7: Prep Sunday 🍳

1960 cal • 116g protein • 196g carbs • 78g fat

Breakfast20 min

Garden Veggie Frittata

3 eggs, sautéed mushrooms, baby spinach, diced bell peppers, 30g goat cheese, herbs de Provence, 1 slice toast

💡 Tip: Make a full frittata — it reheats perfectly all week.

480 cal
30g P
32g C
26g F
Lunch25 min

Nourish Buddha Bowl

150g roasted chickpeas (cumin-spiced), 100g brown rice, roasted sweet potato cubes, massaged kale, pickled red onion, tahini-lemon dressing

580 cal
24g P
72g C
22g F
Snack1 min

Protein Bar & Citrus

1 protein bar (20g+ protein), 1 navel orange

280 cal
22g P
34g C
8g F
Dinner40 min

Herb-Roasted Chicken Thighs

150g bone-in chicken thigh (skinless), rosemary & thyme, roasted root vegetables (carrots, parsnips, onion), 150g jasmine rice

620 cal
40g P
58g C
22g F

Weekly Grocery List

Everything you need for the full 7 days

proteins

  • Chicken breast (600g)
  • Salmon fillet (150g)
  • Ground turkey (150g)
  • Lean beef strips (150g)
  • Cod fillet (180g)
  • Shrimp (150g)
  • Pork tenderloin (150g)
  • Sushi-grade tuna (150g)
  • Eggs (1 dozen)
  • Whey protein powder

dairy

  • Greek yogurt (600g)
  • Cottage cheese (200g)
  • Feta cheese (60g)
  • Goat cheese (30g)
  • Parmesan (50g)
  • Almond milk (1L)
  • Milk (500ml)

grains

  • Whole wheat bread
  • Sourdough bread
  • Brown rice (500g)
  • Quinoa (200g)
  • Rolled oats (250g)
  • Whole wheat penne (100g)
  • Couscous (200g)
  • Whole wheat tortillas (4)
  • Corn tortillas (6)
  • Brown rice cakes
  • Granola (100g)

produce

  • Bananas (5)
  • Mixed berries (400g)
  • Apples (2)
  • Avocados (3)
  • Lemons & limes (4 each)
  • Sweet potatoes (4)
  • Broccoli (2 heads)
  • Baby spinach (200g)
  • Kale (1 bunch)
  • Bell peppers (4 mixed)
  • Cherry tomatoes (400g)
  • Zucchini (2)
  • Mushrooms (200g)
  • Carrots, celery, cucumber
  • Fresh herbs (dill, cilantro, rosemary)

pantry

  • Olive oil
  • Almond butter
  • Peanut butter
  • Hummus (200g)
  • Soy sauce
  • Honey
  • Maple syrup
  • Chia seeds (50g)
  • Mixed nuts (100g)
  • Black beans (1 can)
  • Chickpeas (1 can)
  • Red lentils (200g)
  • Edamame (100g)
  • Tahini
  • Spices (cumin, turmeric, cinnamon)

Track Every Meal Automatically

Snap a photo of any meal from this plan and Calibite will instantly log the calories and macros. No manual entry needed.

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